Top 9 Alessi Oven

Casserole with two handles in 18/10 stainless steel mirror polished, with radiating bottom in thick aluminium covered in stainless steel. Suitable for cooking with induction, gas, electric hob, ceramic glass hotplate and in the oven. Dishwasher safe. The third series of Alessi pots had the ambitious goal of standing beside Sapper’s copper and steel Cintura di Orione and also Giovannoni’s aluminium-bottomed steel Mami , but occupying a much lower price bracket yet maintaining the same high design quality and high attention to functionality. Jasper Morrison took up the challenge of representing potness by developing his rigorous, linear and detailed style (for example the flared edge for pouring, the graduated scale inside the pots, the cover knob that lets you lift it with a wooden spoon) to produce something of a masterpiece in Super & Popular design.Corresponding lid for this pot is AJM200/16 sold separately.

Casserole with two handles in 18/10 stainless steel mirror polished, with radiating bottom in thick aluminium covered in stainless steel. Suitable for cooking with induction, gas, electric hob, ceramic glass hotplate and in the oven. Dishwasher safe. The third series of Alessi pots had the ambitious goal of standing beside Sapper’s copper and steel Cintura di Orione and also Giovannoni’s aluminium-bottomed steel Mami , but occupying a much lower price bracket yet maintaining the same high design quality and high attention to functionality. Jasper Morrison took up the challenge of representing potness by developing his rigorous, linear and detailed style (for example the flared edge for pouring, the graduated scale inside the pots, the cover knob that lets you lift it with a wooden spoon) to produce something of a masterpiece in Super & Popular design.Corresponding lid for this pot is AJM200/24 sold separately.

Low casserole with two handles in 18/10 stainless steel, mirror polished. Stainless steel magnetic bottom for cooking via induction, gas, and electrical resistances. After “La Cintura di Orione” by Richard Sapper and “Falstaf” by Alessandro Mendini, Alessi entrusted a designer from the new generation with the difficult task of firing the public’s imagination by exploring the archaic continent of potness . Stefano Giovannoni, whose style is an explicit reference to a poetry of affections, has brought his interpretation to ancient terracotta pots. Ah, the warmth of familiar aromas in good, big, round pots “with two ears” (as Catullus wrote), here made of functional and practical stainless steel. The Mami series also includes oven dishes and frying pand in pressure-cast aluminium with a non-stick coating, a pasta-set and a pressure cooker, as well as a cutlery service and superb kitchen knives. Corresponding lid for this pot is SG200/24 sold separately.

Casserole with two handles in 18/10 stainless steel, mirror polished. Stainless steel magnetic bottom for cooking via induction, gas, and electrical resistances. After “La Cintura di Orione” by Richard Sapper and “Falstaf” by Alessandro Mendini, Alessi entrusted a designer from the new generation with the difficult task of firing the public’s imagination by exploring the archaic continent of potness . Stefano Giovannoni, whose style is an explicit reference to a poetry of affections, has brought his interpretation to ancient terracotta pots. Ah, the warmth of familiar aromas in good, big, round pots “with two ears” (as Catullus wrote), here made of functional and practical stainless steel. The Mami series also includes oven dishes and frying pand in pressure-cast aluminium with a non-stick coating, a pasta-set and a pressure cooker, as well as a cutlery service and superb kitchen knives. Corresponding lid for this pot is SG200/16 sold separately.

Designed by architect Michael Graves in 1985, this kettle is the first of a group of products designed in the 80’s and 90’s by the architect. This was the first group of products by an American designer to be included in the Alessi catalog. It opened the way for the playful design style that subsequently characterized the 90’s, and thanks to an inspired mix of post-modern and pop idioms, it has become one of the internationally recognized icons of the 80’s. Still the best seller since its introduction, the kettle is actually the product that has sold the greatest number of units in the history of the company. Body is in 18/10 stainless steel with handle and whistling bird in PA. Both whistling bird and lid can be replaced. Magnetic steel bottom suitable for induction cooking

The 9090 isn’t just the first stove top espresso coffee maker in history: it was also first object for the kitchen after the 1930s, the first of many Compasso d’Oro awards (1979), first object to be inducted into the Permanent Design Collection at the New York MOMA, and of course it’s the best-loved Alessi coffee maker bar none, as well as first “amphibious object”, i.e. it is for kitchen use, but with its high design quality it can also be brought directly to the table.

Casserole with two handles in 18/10 stainless steel, mirror polished. Stainless steel magnetic bottom for cooking via induction, gas, and electrical resistances. After “La Cintura di Orione” by Richard Sapper and “Falstaf” by Alessandro Mendini, Alessi entrusted a designer from the new generation with the difficult task of firing the public’s imagination by exploring the archaic continent of potness . Stefano Giovannoni, whose style is an explicit reference to a poetry of affections, has brought his interpretation to ancient terracotta pots. Ah, the warmth of familiar aromas in good, big, round pots “with two ears” (as Catullus wrote), here made of functional and practical stainless steel. The Mami series also includes oven dishes and frying pand in pressure-cast aluminium with a non-stick coating, a pasta-set and a pressure cooker, as well as a cutlery service and superb kitchen knives. Corresponding lid for this pot is SG200/20 sold separately.

Casserole with two handles in 18/10 stainless steel, mirror polished. Stainless steel magnetic bottom for cooking via induction, gas, and electrical resistances. After “La Cintura di Orione” by Richard Sapper and “Falstaf” by Alessandro Mendini, Alessi entrusted a designer from the new generation with the difficult task of firing the public’s imagination by exploring the archaic continent of potness . Stefano Giovannoni, whose style is an explicit reference to a poetry of affections, has brought his interpretation to ancient terracotta pots. Ah, the warmth of familiar aromas in good, big, round pots “with two ears” (as Catullus wrote), here made of functional and practical stainless steel. The Mami series also includes oven dishes and frying pand in pressure-cast aluminium with a non-stick coating, a pasta-set and a pressure cooker, as well as a cutlery service and superb kitchen knives. Corresponding lid for this pot is SG200/24 sold separately.